2022peer-reviewed68 citations
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, Chun‐Wei Li, Xiefei Li, Xiaoxiao Jiang +5 more
Food Chemistry
Concepts
Food scienceChemistryLactobacillus plantarumFermentation