2022peer-reviewed53 citations
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
Sofia Melchior, Martina Moretton, Marilisa Alongi, Sonia Calligaris, Maria Cristina Nicoli, Monica Anese
Food Research International
Concepts
Digestion (alchemy)Pea proteinProteolysisFood scienceProtein digestibilityWhey proteinHydrolyzed proteinIn vitro