2022peer-reviewed38 citations
Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef
Peng Guan, Yu‐Ting Chang, Sen Li, Xiaojie Wang, Zijie Dong, Weitao Zhou +3 more
Food Research International
Concepts
Bacillus cereusCinnamaldehydeCereusFood scienceMicrobiologyBiologySpore germinationSpore