2022peer-reviewed43 citations
Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate
Jing Lin, Kai Yun Agnes Yong, Yige Zhou, Yijie Wang, Weibiao Zhou
Food Chemistry
Concepts
QuercetinSoy proteinChemistryNanocarriersSolubilityBioavailabilityIn vitroFood science