2022peer-reviewed25 citations
Characterization of multi-scale structure and physicochemical properties of starch from diverse Japonica waxy rice cultivars
Ri Chen, Mengting Ma, Jingjing Zhao, Jiayi Fang, Dganit Danino, Zhongquan Sui +1 more
Journal of Cereal Science
Concepts
AmylopectinAmyloseStarchCrystallinityFood scienceChemistryGranule (geology)Amylase