2022peer-reviewed51 citations
4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing
Chen Shen, Wenqing Chen, Changzhu Li, Xiaochen Chen, Haiying Cui, Lin Lin
Journal of Food Engineering
Concepts
Fourier transform infrared spectroscopyRheologyWhey proteinChemistryChemical engineeringNanoparticleStarch