2022peer-reviewed27 citations
Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage
Tian Tian, Farah Zaaboul, Shipeng Yin, Zhan Ye, Yanwen Sun, Jialiang Zhao +2 more
Food Chemistry
Concepts
ChemistryLipid oxidationOxidative phosphorylationFood sciencePolyunsaturated fatty acid