2022peer-reviewed25 citations
Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions
Jun Yang, Yujiao Zhang, Hao Shi, Xibin Zhang, Pengcheng Dong, Xin Luo +4 more
Meat Science
Concepts
Shelf lifeFood scienceLipid oxidationChemistryIrradiationFood preservationVacuum packing