2022peer-reviewed26 citations
Enhancement of starch-hydrocolloid synergism via the construction of an interchain entanglement
Chen Zhang, Zhijuan Wang, Ke-Xing Wan, Shiyi Wang, Lingzhi Zhang, Qiaoquan Liu +1 more
Food Hydrocolloids
Concepts
StarchComposite numberDistilled waterXanthan gumChemistryChemical engineering