2022peer-reviewed40 citations
Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism
Lin Chen, Nan Chen, Qiang He, Qun Sun, Mai‐Rui Gao, Wei‐Cai Zeng
Food Research International
Concepts
ChemistryCaseinvan der Waals forceQuercetinCircular dichroismHydrogen bondRandom coilHydrophobic effect