2022peer-reviewed98 citations
The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham
Xiangning Xie, Yali Dang, Daodong Pan, Yangying Sun, Changyu Zhou, Jun He +1 more
Food Chemistry
Concepts
UmamiRuditapesChemistryElectronic tongueTasteTransient receptor potential channelPeptide