Nano and microencapsulation of bacteriocins for food applications: A review
Noushin Eghbal, Christophe Viton, Adem Gharsallaoui
Food Bioscience
Concepts
BacteriocinNisinFood spoilageAntimicrobialPreservativeFood scienceFood preservationChemistry
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Noushin Eghbal, Christophe Viton, Adem Gharsallaoui
Food Bioscience