2022peer-reviewed32 citations
Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity
Gang You, Gaigai Niu, Xinyi Zhou, Kean Gao, Xiaoling Liu
Food Hydrocolloids
Concepts
MyosinChemistryZeta potentialAdsorptionNonanalPolysaccharideBiophysics