2022peer-reviewed59 citations
Recent advances in protein-based emulsions: The key role of cellulose
Hongjie Dai, Yuyuan Luo, Yue Huang, Liang Ma, Hai Chen, Yu Fu +4 more
Food Hydrocolloids
Concepts
CelluloseMicrocrystalline celluloseEmulsionNanocelluloseBiocompatibilityAmphiphileChemistryBacterial cellulose