2022peer-reviewed36 citations
Dual complexation using heat moisture treatment and pre-gelatinization to enhance Starch–Phenolic complex and control digestibility
Patarawadee Sudlapa, Prisana Suwannaporn
Food Hydrocolloids
Concepts
ChemistryStarchFerulic acidAmyloseCrystallinityFood sciencePhenolPolysaccharide