2022peer-reviewed37 citations
Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer
Xiaoyu Han, Qiuxing Qin, Chenyu Li, Xiaoxuan Zhao, Fangxu Song, Mengjiao An +5 more
Food Chemistry
Concepts
FermentationYeastTerpeneAromaFood scienceFlavorLinaloolChemistry