2022peer-reviewed26 citations
Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol
Júlio César da Silva, Raimundo Luíz Silva Pereira, Thiago Sampaio de Freitas, Janaína Esmeraldo Rocha, Nair Silva Macêdo, Carla de Fátima Alves Nonato +10 more
Food Bioscience
Concepts
Ocimum gratissimumEugenolEssential oilChemistryAntibacterial activityTraditional medicine