2022peer-reviewed28 citations
Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters
Kunyao Luo, Shengnan Kang, Meixian Guo, Chenyu Shen, Lehui Wang, Xiaodong Xia +2 more
Food Bioscience
Concepts
Vibrio vulnificusEugenolBiofilmChemistryMicrobiologyAntibacterial activityMembrane permeabilityBacteria