2022peer-reviewed27 citations
In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions
Zhiming Gao, Gao Chen, Wenxin Jiang, Longquan Xu, Bing Hu, Xiaolin Yao +2 more
Food Hydrocolloids
Concepts
In situSodiumChemical engineeringSodium alginateChemistrySodium CaseinateInterface (matter)Emulsion