2022peer-reviewed43 citations
Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties
Jinzhe Li, Yuxuan Huang, Wenjuan Zhang, Akhunzada Bilawal, Narantuya Sukhbaatar, Batsukh Tsembeltsogt +2 more
Food Hydrocolloids
Concepts
In silicoMechanism (biology)ChemistryWhey proteinBiochemical engineering