2022peer-reviewed41 citations
Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysates
Fanfan Song, Jie Chen, Zhengquan Zhang, Shaojun Tian
Food Chemistry
Concepts
ChitosanLiposomeZeta potentialChemistryHydrolysateChromatographyCoatingChemical engineering