2022peer-reviewed37 citations
Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery
Xin-Sheng Qin, Qingli Bo, Panzhu Qin, Sufang Wang, Kaiyong Liu
Food Chemistry
Concepts
Gellan gumEmulsionChemistryCovalent bondWhey protein isolateLactobacillus plantarumEpigallocatechin gallatePulmonary surfactant