2022peer-reviewed26 citations
Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic delivery
Arturo Intiquilla, Karim Jiménez‐Aliaga, Amparo I. Zavaleta, Alexander Gamboa, Nelson Caro, Mario Dı́az +3 more
Food Bioscience
Concepts
AntioxidantChemistryChitosanSpray dryingNanoparticleFood science