2022peer-reviewed26 citations
Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage
Lı Wang, Yishu Zhang, Qinhui Xing, Jingge Xu, Li Li
Food Chemistry
Concepts
Food scienceGlutenFood spoilageWater activityLactic acidChemistryPolylactic acidFood packaging