Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)
Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Valentina Civa, Paola Domizio, Marzia Innocenti +2 more
Food Chemistry
Concepts
PunicaOleaPomaceOleaceaeFood science