2022peer-reviewed38 citations
Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification
Anqi Zhang, Xiaoyan Li, Bohao Liu, Yu-Qi Yin, Hanlin Zhang, Ying‐Hua Zhang
Food Hydrocolloids
Concepts
AmphiphileCysteineChemistryEnzymeSurface modification