2022peer-reviewed30 citations
Plant-based mayonnaise: Trending ingredients for innovative products
Rose Carla Ferreira de Menezes, Queliane Cristina de Carvalho Gomes, Beatriz Santos de Almeida, Márcia Filgueiras Rebelo de Matos, Laíse Cedraz Pinto
International Journal of Gastronomy and Food Science
Concepts
RapeseedVegetable oilFood scienceBiotechnology