2022peer-reviewed185 citations
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds
Yunzhen Zhang, Yueqin Li, Xiaxia Ren, Xin Zhang, Zufang Wu, Lianliang Liu
Food Chemistry
Concepts
PrebioticEthyl acetateAntioxidantChemistryFood scienceLactobacillusBifidobacteriumGut flora