2022peer-reviewed52 citations
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
Qiongling Chen, Jinchuang Zhang, Yujie Zhang, Haodong Liu, Tongqing Li, Qiang Wang +1 more
Food Chemistry
Concepts
ChemistryRandom coilStearic acidExtrusionHydrogen bondFourier transform infrared spectroscopyCovalent bondOleic acid