2022peer-reviewed25 citations
Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism
Lin Zhu, Xuebo Song, Xing Li, Xiaojie Geng, Fuping Zheng, Hehe Li +3 more
Food Chemistry
Concepts
AromaFlavorFood scienceChemistryMechanism (biology)