2022peer-reviewed36 citations
Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Dilara Yalmancı, Hümeyra İspirli, Enes Dertli̇
Food Bioscience
Concepts
Lactic acidFermentationFood scienceBacteriaIdentification (biology)Chemistry