2022peer-reviewed37 citations
Lipidomic profiling using GC and LC-MS/MS revealed the improved milk quality and lipid composition in dairy cows supplemented with citrus peel extract
Yuchao Zhao, Shiqiang Yu, Huiying Zhao, Liuxue Li, Yuqin Li, Tu Yan +2 more
Food Research International
Concepts
Food scienceConjugated linoleic acidChemistryAntioxidantPolyphenolComposition (language)PhosphatidylcholineLipidomics