2022peer-reviewed42 citations
How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Hadis Rostamabadi, Thirumdas Rohit, Aslı Can Karaça, Małgorzata Nowacka, Rosana Colussi, Sabrina Feksa Frasson +3 more
Trends in Food Science & Technology
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StarchSonicationHydrostatic pressureFood scienceAmyloseMaterials scienceChemistry