2022peer-reviewed35 citations
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives
Manuela Machado, Sérgio Sousa, Pilar Morais, Arménio Miranda, Luis M. Rodríguez‐Alcalá, Ana Gomes +1 more
Food Bioscience
Concepts
Food scienceNutraceuticalChemistryObesityHealth benefitsOleic acidFat substituteFunctional food