2022peer-reviewed35 citations
Comparative study of soluble soybean polysaccharides on bread staling under acidic conditions
Tingting Hong, Lulu Wang, Yue Xu, Yamei Jin, Dan Xu, Fengfeng Wu +1 more
Food Chemistry
Concepts
Retrogradation (starch)Food scienceChemistryStarchFlavorShelf lifePolysaccharideWater activity