2022peer-reviewed41 citations
Difference of microbial community and gene composition with saccharification function between Chinese <i>nongxiangxing daqu</i> and <i>jiangxiangxing daqu</i>
Yu Xia, Wen Zhou, Yake Du, Yan Wang, Min Zhu, Yajiao Zhao +2 more
Journal of the Science of Food and Agriculture
Abstract
Various microbial communities of daqu showed diverse saccharification capacity during cultivation of different parameters. These findings are helpful in comprehending the saccharification functional genes of daqu. © 2022 Society of Chemical Industry.
Concepts
Food scienceCellulaseMetagenomicsHydrolysisFermentationAmylaseBiologyThermophile