2022peer-reviewed27 citations
In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
Büşra Demir, Murat Gürbüz, Jale Çatak, Halime Uğur, Erman Duman, Yavuz Beceren +1 more
Food Chemistry
Concepts
Food scienceB vitaminsNicotinamideChemistryVitaminNiacinRiboflavinPantothenic acid