2022peer-reviewed31 citations
Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystals
Jixian Mao, Yujie Gao, Zong Meng
Food Chemistry
Concepts
Palm stearinEutectic systemAnhydrousMaterials scienceCrystallizationPalm oilSoybean oilSupercooling