2022peer-reviewed35 citations
Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation
Ying Li, Zhong Zhang, Alireza Abbaspourrad
Food Hydrocolloids
Concepts
SuccinylationDeamidationChemistrySolubilityThermal stabilityIsoelectric pointDenaturation (fissile materials)Chromatography