2022peer-reviewed30 citations
Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate
Zhi Huang, Yingjie Zeng, Xiaoling Wu, Mengfan Li, Min‐Hua Zong, Wen‐Yong Lou
Food Chemistry
Concepts
EmulsionChemistryAntioxidantFood scienceCarotenePolysaccharideConjugateLipid oxidation