2022peer-reviewed38 citations
Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice
Duqin Zhang, Yanjun Ye, Bin Tan
Food Chemistry
Concepts
Food scienceSolid-state fermentationChemistryAspergillus oryzaeFermentationFlavonoidStarchBioactive compound