2022peer-reviewed73 citations
Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing
Hongxia Wang, Zhiying Ouyang, Ludan Hu, Yang Cheng, Juncheng Zhu, Liang Ma +1 more
Food Chemistry
Concepts
ThixotropyMaterials scienceEmulsionChemical engineeringGelatinShearing (physics)