Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, Mahboobe Sarabi‐Jamab, Maryam Emadzadeh, Atena Modiri +1 more
Food Research International
Concepts
Lactobacillus plantarumProbioticBifidobacterium animalisEmulsionChemistryChitosanFood science