2022peer-reviewed65 citations
Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage
Igor Vilson Almeida Ferreira, Dirceu de Sousa Melo, Aline Galvão Tavares Menezes, Hugo Calixto Fonseca, Bianca Beatriz Torres de Assis, Cíntia Lacerda Ramos +3 more
Food Research International
Concepts
Food scienceFermentationLactobacillus plantarumChemistryYeastProbioticLactic acidWinemaking