2022peer-reviewed51 citations
3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
Tiantian Tang, Min Zhang, Arun S. Mujumdar, Xiuxiu Teng
Food Research International
Concepts
Food scienceFlavorChewinessGum arabicChemistryMaltodextrinPigmentMaterials science