2022peer-reviewed71 citations
Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Olajide Emmanuel Adedeji, Lilian Aburime, Dorcas Graceful Joseph, Glory Fadekemi Agunloye +4 more
Food Bioscience
Concepts
GerminationPhytic acidFood scienceTanninChemistryStarchResistant starchAbsorption of water