2022peer-reviewed44 citations
Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains
Cuiping Yi, Nannan Qiang, Hong Zhu, Qian Xiao, Zuyin Li
Food Research International
Concepts
ExtrusionMicrostructureFood scienceComposition (language)Materials scienceTexture (cosmology)Dietary fibre