2022peer-reviewed45 citations
Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films
Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas
Food Hydrocolloids
Concepts
BetaninCoacervateAmaranthGelatinCarboxymethyl celluloseChemistryGum arabicBetalain