2022peer-reviewed62 citations
Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax
Xin Hong, Qiaoli Zhao, Jia Chen, Tingyu Ye, Liuping Fan, Jinwei Li
Food Chemistry
Concepts
EmulsionPulmonary surfactantWaxChemical engineeringColloidChromatographyChemistryMaterials science