2022peer-reviewed30 citations
Calcium and magnesium in drinking water and risk of myocardial infarction and stroke—a population-based cohort study
Emilie Helte, Melle Säve‐Söderbergh, Susanna C. Larsson, Agneta Åkesson
American Journal of Clinical Nutrition
Abstract
Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.
Concepts
Myocardial infarctionMedicineStroke (engine)CalciumCohort studyMagnesiumInternal medicineCohort